Plow Creek Bakery

DRY MIXES–ready to ship or buy at markets

A great way to have the freshness from your own kitchen

Our dry mixes are packaged in a beautiful bright red bag, ready to give to friends and family who enjoy good bread with a bit of creativity.  And who doesn’t enjoy the smell and taste of bread fresh out of their oven?

Dry mixes of our 7 kinds of organic, whole wheat breads. People who have moved away from our area have asked sometimes “is there any way I can still get your bread?” Send us an email to place an order. We’ll ship to you all of the needed dry ingredients, plus simple to follow directions for making your own.

Whole wheat breads made with organic flour

Multigrain bread is our best selling favorite and has many devoted customers. Made with organic whole wheat and organic white flour, it includes organic flax, sunflower, sesame seeds and millet. Non organic ingredients include poppy seed, oil, honey, yeast and salt. Standard size loaf weighs 32 oz. Smaller sizes available.

Honey Whole Wheat bread is made with organic whole wheat flour, and also includes a little gluten flour, honey oil, salt, and yeast. This is a good standard bread, easily sliced and toasted. Standard loaf weighs 28 oz. with smaller sizes available.

Oatmeal Bread is made with organic whole wheat and white organic flour. It also includes oatmeal, honey, oil, salt, and yeast. This is a nicely textured bread, easily used for sandwiches. Standard size loaf weighs 28 oz. with smaller sizes available.

Herby Wheat bread is made with organic whole wheat and white organic flour. The oregano, onion, dill and basil add a wonderful aroma when the bread is warmed before serving. Also included are honey, oil, yeast and salt. Standard size loaf weighs 28 oz. with smaller sizes available.

Black Olive Hearth bread – try this one for some variety. A round loaf, made with organic whole wheat flour, plus some gluten flour, honey, molasses, oil, yeast and salt –and a liberal amount of chopped black olives and their juice. Standard size loaf weighs 24 oz. with a half size available.

Molasses Date bread – a rich, almost sweet bread, yet made with organic whole wheat flour. Other ingredients include chopped dates, gluten flour, molasses, yeast, salt and oil.

Add a little cream cheese on top for a breakfast delight! Standard size loaf is 28 oz. with smaller sizes available.

St. John’s Bread – perhaps the “locusts” that the Bible records as the diet of St. John the Baptist were really carob pods?? This is a rich, dark, nicely textured bread, made from organic whole wheat flour, plus a little gluten flour, molasses, oil, salt, yeast, egg, carob powder, and raisins. A real treat for those who enjoy carob!

Multigrain Dinner rolls – similar to the loaf bread but with egg added for a softer texture.

Whole Wheat Crackers Similar to wheat thins, and definitely healthy Made with all organic whole wheat flour

Whole Wheat Sunflower Seed Muffins –try these as a tasty alternative to white flour muffins.  Crunchy with the seeds, with raisins added for a taste of morning sweetness

WHITE ORGANIC FLOUR PRODUCTS

Bagels — a fun variation to our  line of products. Made from organic white  flour, varieties include Onion, Garlic lovers, Plain,  Cinnamon Raisin, and Blueberry, using our own naturally grown frozen whole blueberries.

Pita Bread Made with organic white flour or an organic white and whole wheat flour mix.  Available in 4 or 6 inch sizes.

White Crackers are available now as well.  Choose between Onion, Garlic or a wonderful Hickory smoked flavor (tastes like bacon)  All made with organic white flour

Rye and Spelt flour products

Pumpernickel Rye Bread –an 18 oz. round loaf, made from a combination of rye and whole wheat flour, with molasses, cocoa, and coffee added for flavor and a rich dark color

Rye Crackers–dark, crunchy and homemade

Spelt Sesame Seed Crackers –made from spelt flour, an older version of the wheat flour used today.  Still contains gluten, but less than our normal whole wheat flour.   Sesame seeds added for a mild flavor.

Breads and sweet rolls using non-organic flour

Cranberry Cinnamon Bread–this is a challah type of bread, rich with eggs, sugar,  white flour, cinnamon, dried cranberries and walnuts.  All of it braided for a special, festive look.   I like it simply toasted and butter melted on top.

Cinnamon Raisin bread – made with white flour, egg, oil, sugar, and yeast, with a liberal addition of raisins and cinnamon sugar for a breakfast treat. I’ve been told it makes great French toast as well! Standard size loaf weighs 24 oz.

Cinnamon rolls are sold by the half dozen, made with white flour, eggs, sugar, oil and yeast. Spread with a thick layer of cinnamon sugar and butter filling.

Caramel Pecan rolls are a sweet and yummy newcomer to our line.  If you’re a pecan lover, these are for you.

Cinnamon Apple Nut rolls are the same, only with an addition of chopped walnuts and apples in the filling. Hard to beat!

Orange rolls include a bit of the orange zest in the dough. The cinnamon sugar filling is replaced by a yummy mixture of orange zest, sugar, and butter. Add a glaze of orange juice and powdered sugar on top for a great taste!

Butterhorn rolls are often called crescent rolls by our customers. They are made from a rich, thick dough of white flour, butter, eggs, milk, yeast, sugar, and salt. Then we roll them into their attractive shape and brown them to a soft perfection. Almost sweet enough to not need jam!

Dessert rolls begin with a sweet roll dough recipe, rolled up with a mixture of cream cheese, sugar, and egg, and then a beautiful layer of either blueberry, red raspberry, or chocolate sauce added both inside the roll and on top.

Blueberry Muffins –a great breakfast treat, made with blueberries picked right here at Plow Creek Farm

Other products

Angel Food Cakes – whole or loaf size, all made from scratch and tasting like an angel food cake is supposed to! Sweet, moist, tender, and actually low calorie, it is perfect with berries or other toppings, or just by itself.

Black Bottom Cakes–if you’ve ever had a Black Bottom cupcake, this is its relative, baked in an 8 inch square pan.  A combination cream cheese, sugar, egg and lots of chocolate chips, mixed into a chocolate cake batter.  Rich and satisfying even for the most demanding of chocolate lovers!

Lemon Poppy Seed Loaf cake–similar to a pound cake in texture, loaded with poppy seeds, basted with a coating of lemon juice and sugar to add to the moist, rich flavor

Our thirteen varieties of cookies are made using whole butter, eggs, sugar, and other ingredients. Sold by the half dozen, they have become the family favorite of many folks. The only problem is choosing which kind is best!

Chocolate chip – a long time family standard in our home, hard to beat. With or without chopped walnuts included.

Sugar Cookies – moist, rich, yummy

Snickerdoodles - An old fashioned favorite, similar to a sugar cookie only rolled in cinnamon sugar before baking for a special flavor.

Lemon Chippers – developed in our bakery, includes lots of tiny lemon chips, lemon juice and extract. Sweet and lemony at the same time.

Lemony Sprinkles –this is what a baker does when she has run out of lemon chips!  A sugar cookie turned lemony, topped with a layer of “lemonized” sugar.   A great treat on a hot, summer day.

Mint Chocolate – a chocolate batter cookie with Andes Mint chips added for a wonderful flavor.

Orange Pecan – Not as sweet as many cookies, this includes orange juice concentrate and ground pecans in the dough.

Oatmeal Raisin – an old time favorite, baked crispy and good.

Peanut butter cookie — a good standard, rich and yummy

Monster cookie – the cookie that tries to pack it all in. Oatmeal, M&M candies, chocolate chips, and peanut butter in the recipe make this a filling favorite.

Macadamia Nut – Macadamia nuts, white baking chips, and a touch of almond flavor make this one just right.

Norwegian Kringla –I hadn’t even heard of these until folks at market kept looking for some.   Approved by an experienced “Kringla eater”, they have been declared authentic in flavor.   Sour cream and butter, less sugar, and a figure 8 shape define these cookies as a favorite, whether or not it is holiday time.

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